Joaquín Schmidt

“Mi filosofía es cocinar cada día
para 30 amigos”

Joaquín Schmidt, noviembre 1993

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Joan Verdú

January 1, 2025

422D : 00H : 00M : 00S

Days left to reach the goal:

  • 00D
  • 00H
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“After every ending there is a new beginning.”


Chef Joaquín Schmidt offers us his emblematic recipe Vermouth with cockles, the beginning of his gastro proposal in the restaurant he has run for more than 30 years.

El Vermut de Joaquín Schmidt

Inma Pardo, Cadena ser "A vivir Comunitat Valenciana".

Author: Daniel Garcia-Sala. Recipe BenVolGut vermouth jelly with cockles on original floor (1927) from the Joaquín Schmidt Restaurant, representative of my relationship with the land.

Treat Joaquín Schmidt

Although almost any moment can be suitable for giving a good gift, special dates will make it even more special. Give a unique culinary experience at the Joaquín Schmidt restaurant.
treat

The Dinner of the Senses. Next dinner, February 15 2025 BOOKED. You can book for March 8.

Give yourself or give the Dinner of the Senses. A unique sensory experience. A great culinary story with unique moments full of unsuspected sensations that diners will never forget. The first thing is to close your eyes and let the senses flow. Or almost all the senses.
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Music 2025

Dance me to the end of love
Leonard Cohen

A Waltz to the end of love: Leonard Cohen's Poetry in Motion.
The song Dance me to the end of love by Leonard Cohen is a work that intertwines passion and tragedy with the beauty of artistic expression.
The lyrics invite you to a metaphorical dance that represents a journey through different stages and experiences of love. The reference to the “burning violin” conjures up images of intensity and urgency, possibly alluding to music played during tragic moments in history, such as the Holocaust, where music was a comfort in the midst of horror.

video

There are passions that do not change. Music is very important in everything I do and I choose a song every day.
Here is my selection for 2025:
music

Happy Winter!

"In the gentle warmth of the fireplace, winter becomes a hug.”

Open: Thursday, Friday, and Saturday (with confirmed reservation).
Midday 1:30 p.m. - 2:30 p.m. (restaurant closes at 6:00 p.m.).
Evening 8:30 p.m. - 9:00 p.m. (restaurant closes at 12:00 a.m.).
Closed: Sunday to Wednesday and holidays.

Cava Gran de Agres in the Sierra de Mariola. Archive image.

Winter is ringing

Gràcies voluntaris 🖤

Illustration by Paco Roca for RAI.


Pessoa said that there were no such things as people, that he only knew wonderful people.
How impressive the response of civil society has been to alleviate the consequences of the DANA in the more than 78 affected towns.
My most sincere condolences to the families of the victims.