“Merry Christmas and Happy New Year”
Joaquín Schmidt and Juan Colomer (El Taller)
Photography: Daniel García-Sala
Christmas and New Year
— November 15. Cannelloni.
— November 22. Meatballs in sauce.
— November 29. Macaroni with chorizo gratin.
— December 13. Vegetable and chicken couscous.
— December 20. Madrid stew.
— December 27. Ham croquettes with ratatouille.
— January 3, 2024. Curried lentils with mango vinaigrette.
Calle de la Visitació, 1, 46009 València.
Tel. 961 91 46 37
Hours of work and fermentation. Panettone is a product born in Italy. The most delicate and authentic has been fermented for 32 years in Valencia, in the workshop of Juan Colomer and Susi Calero. Getting one is a gift, they only make 27 a week. Reservations are essential (and soon).
Tel. 963 69 07 90
Be an accomplice in a unique sensory experience and give the gift of a great culinary story with unique moments full of unexpected sensations that diners will never forget. The first thing is to close your eyes and let your senses flow. Or almost all the senses.
Last April 23 and 24, about 60 friends met at the Joaquín Schmidt Restaurant to inaugurate the exhibition 'Patata Verdú Schmidt' and the unpublished comic 'The man who runs'. A day in which the book tribute to Joan Verdú was presented based on his work "Big Potato with Holes", which was inspired by the way his friend Joaquín Schmidt treated potatoes. The exhibition will remain in the Restaurant until December 31.
There are passions that do not change. Music is very important in everything I do and every day I choose a song.
This is my selection for 2023:
We're back looking forward to having a good time so don't forget to bring a notepad so you don't miss any steps. I will cook two dishes and a quick dessert and then enjoy them together at the table.
— Coming soon.
— More information, contact via email:
Punctuality is requested.
Domingo Chinchilla, together with Quique Culebras and Ana Campos, will dramatize a theatrical reading written by Domingo himself. Next he will enjoy a tasting at the hands of Joaquín Schmidt. A perfect marriage between theater, cooking and good conversation. Limited places.